Local Directory
Restaurants, bars, venues, and more across the region
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Showing 1–2 of 2 places
Bountiful Farms & Bistro
The VillagesA true farm-to-table gem where chef-owners Jessica and Gareth grow the ingredients they serve. Dining is entirely outdoors under a magnificent 300-year-old live oak, with a menu of fresh salads, creative sandwiches, and seasonal sides sourced straight from their organic farm. Open seasonally from October through May, so reservations are highly recommended.
Fish Camp on Lake Eustis
LeesburgWaterfront farm-to-table dining on Lake Eustis with a menu built around local craft beers and Central Florida cuisine. The blackened grouper Reuben and hand-dipped coconut shrimp are signature dishes. The lake views don't hurt either.